Department of Biosciences, in collaboration with University of Wah Science Society (UWSS), organized World Food Day 2026 on 29 October 2026. The event aimed to raise awareness about food security, healthy eating habits and sustainable food systems, highlighting the importance of addressing hunger, reducing food waste and ensuring access to nutritious food for all.
The event featured food stalls, posters and models, giving students an opportunity to demonstrate their creativity and their understanding of food and nutrition. Dr. Jehangir Khan, Lecturer, served as the focal person for the event.
The event highlighted the collective responsibility of individuals and communities in promoting food security and sustainability. It also emphasized responsible food choices, the reduction of food waste and the adoption of sustainable practices for a healthier future.
